Komos Tequila Añejo Cristalino Size:750ml The fruit is co-fermented with

The fruit is co-fermented with indigenous yeast and sent to bottle before it finishes its' ferment to create the fizz

drinks with more vigor than other Barrell expressions we have seen

To each vessel they add a charred oak spire

Double Gold - 2023 San Francisco World Spirits Competition

Komos Tequila Añejo Cristalino Size:750ml The fruit is co-fermented withA clear Aejo Tequila aged in French White Wine barrels and oxygenated in greek amphora. Richard Betts is up to his old tricks creating premium Spirits, specifically Tequilas. He has the taste buds for the job. He was the youngest person ever to pass the super duper Court of Master Sommeliers exam. And after working in the Wine and hospitality industry he founded Sombra Tequila and Astral Tequila brands which is sold, doing very well for himself int he