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which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers
mouth-watering butterscotch
As you sip it
100% skin-fermented Assyritiko
Kaiyō The Peated oak which is fully brought toKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out
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