Island Eats - Dawn Postnikoff & Joanne Sasvari 10 x 15 Stephanie has created a step-by-step

Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious

deviled duck eggs

This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their skills in the Molecular Gastronomy area

and Chilis to Meat

Island Eats - Dawn Postnikoff & Joanne Sasvari 10 x 15 Stephanie has created a step-by-stepPlenty of people talk about farm to table dining these days. But on Vancouver Island and the surrounding Gulf Islands, its truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, youll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver