Cape Grim Beef Scotch Fillet Steak 200-400g Borde Ideal for frying

Ideal for frying

this versatile cut responds beautifully to both cooking methods

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Cape Grim Beef Scotch Fillet Steak 200-400g Borde Ideal for fryingCape Grim beef comes from the remote northwest tip of Tasmania, where cattle graze on some of the cleanest pastures in the world. The region's pure rainfall, mineral rich grasses and cold ocean winds produce beef with exceptional marbling and a clean, grass fed flavour that is noticeably different to grain finished alternatives. Scotch fillet (ribeye) is the natural choice to showcase Cape Grim beef. The cut is well marbled and tender, with the fat