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bitter chocolate nibs
and coconut
moves into mossy barks and berries
This bottle celebrates the origins of the brand with a spirit produced in small batches and aged two and a half years
Vago Mezcal Espadin de Emigdio Sage bitter chocolate nibsThe genetic mother of Tequilas Blue Weber agave, Espadn typically takes 7 12 years to mature & is the most prolific species of agave used in mezcal production. Because specific notes cant be attributed to different agave types, the characteristics of a 100% mezcal Espadin can be very indicative of the hand of the maker. Mezcal Vago offers 4 styles of Espadn, 1 from each mezcalero. Notably, Espadn from Emigdio Jarqun was awarded Double Gold & the
US$ 160.00
US$ 160.00
US$ 180.00