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from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene
2 dashes Plum & Rootbeer Bitters
Courvoisier VS Cognac
It is also delicious as a spritzer with seltzer or used to sweeten lemonade
Bittermilk - Smoked Honey Whiskey Sour campari from its earliest “snake oil”Bittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No. 3 + Whiskey with heavy amounts of ice. 17 oz 500mL bottle Made in Charleston, SC, USA Refrigerate after opening
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