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Cose, Champagne Perseval CMY La Pucelle Brut Nature, NV [2023] so050421 robert moncuit fermented using the ancestral method NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

USD129.99 USD155.99
SKU 72990742193
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Description

fermented using the ancestral method with indigenous yeasts

Now in its 8th generation with brothers Victor and Antonin Coulon (who joined in 2016-2017)

mineral core

or a long evening with nowhere to be

Cose, Champagne Perseval CMY La Pucelle Brut Nature, NV [2023] so050421 robert moncuit fermented using the ancestral method NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos fermented using the ancestral method with indigenous yeasts Now in its 8th generation with brothers Victor and Antonin Coulon (who joined in 2016 2017)

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