49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g Canadian Espresso juice to go

juice to go

We recommend brewing this one for aeropress or pour over methods using 16:1 water to coffee ratio

Place your espresso cups on the platform and pour the espresso

Thanks to its bi-layer boiler technology

49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g Canadian Espresso juice to goThe Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee