12 PACK - OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR whiskey it “in-bottle finishes” their Bourbon

it “in-bottle finishes” their Bourbon

winemaker at Groth Vineyards & Winery since 1994

By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey)

as you would expect

12 PACK - OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR whiskey it “in-bottle finishes” their BourbonGET TWELVE BOTTLES OF THIS FANTASTIC PINOT NOIR !! This off the press 2018 pinot noir was hand harvested at night time temperatures, de stemmed, and fermented whole berry in small open top fermentation bins. The three quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to older French oak barrels for 10 months of barrel aging. This off the press 2018