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Santoku knives are Japanese knives commonly used as general-purpose kitchen knives
slicing meats of all varieties and shredding cabbage
0 is the gift book of the season
Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top
Copper bowl 4.9qt 26cm teapot Santoku knives are Japanese knivesUnlined copper bowl ideal for beating egg whites because the copper reacts with the egg whites making them more stable. The bowl is designed with a rounded bottom that's perfect for mixing the contents of your recipe and with bronze handles for gripping and hanging. Diameter: 10. 2 inches, Height: 5. 5 inches, Capacity: 4. 9 qt. Material: copper, bronze ring Size: 10. 2 in Capacity: 4. 9 qt