Kenyan Style 4 Macadamias Kataif or cheesecake

or cheesecake

buttery sweetness and a smooth texture that suits both everyday production and gourmet work

Usage TipsCombine with milk or water and your chosen flavor pasteUse stabilizers or fruit additions depending on desired styleSuitable for batch freezers and gelato machinesRefer to MEC3 recipe ratios for optimal results

Whether you're baking for a café

Kenyan Style 4 Macadamias Kataif or cheesecakeKenyan Style 4 Macadamias are premium macadamia half kernels prized for their rich, buttery flavor and crisp, delicate texture. Grown in Kenya and graded to Style 4, these half kernel nuts are a versatile ingredient for baking, confectionery, snacking, and nut butter. Sold as a 25 lb case, they are offered in bulk and wholesale quantities for bakeries, confectioners, foodservice, and food manufacturers. Their consistent half kernel size and signature