5LB Xanthan Gum Butters Shelf Stability: Longer shelf life

Shelf Stability: Longer shelf life than fresh milk

Item Number: D-1973

A: Typically stacked and shrink-wrapped in sleeves—confirm packaging style if needed

Emulsifiers (whey protein

5LB Xanthan Gum Butters Shelf Stability: Longer shelf lifeXanthan gum is a polysaccharide produced by fermenting sugar with bacteria, then drying and milling the result into a fine, free flowing powder. It ranges from white to cream in color and carries no smell or taste of its own, so it thickens without altering the flavor of a formula. It dissolves in both cold and hot water and is insoluble in alcohol. Check out our xanthan gum, available in bulk or wholesale. A small amount of xanthan gum does a great