Ardlair 2010 'Pepper' And then there's the finish

And then there's the finish

Taste: Smooth and fruit-forward with layers of caramel

and enjoys a unique microclimate as a result of being surrounded by nearly 6

Silver - New York Spirits Competition

Ardlair 2010 'Pepper' And then there's the finishAlthough categorized as a Highland whisky, Ardmore flirts heavily with the South east peripherals of Speyside, lying boisterously at the foot of the Grampian hills. Big and brash, it is also known for flirting heavily with peat, at least some of the time that is. Built in 1989 for the purpose of producing single malt for blends, Teachers opted to make peated whisky here. This move alleviated the companys reliance on Islays producers of peated whisky