1883 French Pâtisserie Madeleine Syrup 1L lamination but it also has a

but it also has a secret weapon - a charcoal-infused center that keeps it fresher than a daisy in a field of roses

Plate-it's round garnish rings are perfect for cutting out cake or making ingredients circular on your plate

Bundt cakes

10” Frying Pan

1883 French Pâtisserie Madeleine Syrup 1L lamination but it also has a1883 French Ptisserie Madeleine Syrup captures the softness of this tender, rounded treat. Its buttery, smooth opening, lifted by vanilla and a hint of almond, unfolds into a delicately baked, biscuit like finish. In lattes, cappuccinos or flat whites, it enables clear signature creations such as a honey madeleine latte, a lemon zest cappuccino or an iced latte with vanilla cold foam. On a creative menu, it also performs beautifully in affogatos or