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Meat Illustrated - America's Test Kitchen midnight Number of pages: 304

USD50.00 USD99.00
SKU 8425437699
4.0

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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25

Description

Number of pages: 304

one of the oldest bistros in Paris

The soft handle absorbs pressure for a comfortable grip

Made in the USA

Meat Illustrated - America's Test Kitchen midnight Number of pages: 304Increase your meat counter confidence with this must have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead of short ribs, lesser known cuts like country style ribs, leg of lamb instead of beef tenderloin

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