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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Tasting Table

USD47.00 USD94.00
SKU 86793469867
4.0

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Description

Tasting Table

crushing garlic

and all-new photography

Microplane's ergonomic

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Tasting TableThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate

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