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It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process
Described as suitable for all bread applications
Item Number: D-1488
our malt syrup can be a game-changer for your recipes
Vital Wheat Gluten 50 LB Ash_50 - 70 It is a specially selectedNEW: 50 LB BAG Vital wheat gluten for the professional food industry is obtained by physical extraction from wheat. It is insoluble in water. Vital wheat gluten appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital wheat gluten provides the extra gluten that whole grain loaves need to rise their full potential. It's particularly helpful in loaves that use low gluten or whole grain flours. Culinary Uses The high quality
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