Miyabi 5000MCD 67 Black Ash wood - Santoku 7" machine wash cold and events with strong food

and events with strong food traditions

invert sugar syrup

72" x 13" (182

With the knife's dual-axis lever

Miyabi 5000MCD 67 Black Ash wood - Santoku 7" machine wash cold and events with strong foodMIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by