Shun Classic 4.5" Honesuki Color:Classic while the narrower profile and

while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing

It's perfect for other food prep chores

Shun Classic 4.5" Honesuki Color:Classic while the narrower profile andThe Shun Classic Asian Multi Prep Knife features a blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's