Masterson's Rye Whiskey 10 Year Hungarian Oak limiyed Only a coarse particulate filter

Only a coarse particulate filter strains the small bits of charred oak surrendered by the barrel

citrus fruits and Beak & Skiff apples

which is bottled on Treasure Island

give particular force and complexity to its notes

Masterson's Rye Whiskey 10 Year Hungarian Oak limiyed Only a coarse particulate filterCanadian whiskey with an American flare, Masterson's Rye 10 year is pot distilled from Pacific Northwest rye and Rocky Mountain glacial water, it is aged in white oak for 10 years. It is then finished in fine grain Hungarian oak barrels sourced from Quercuz Petraea, before being imported and bottled in California. Hungarian oak brings an intricate balance pulling out the vanilla and nutty notes.