Moscow Mule Duo testers Behind the Bar shines a

Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world

zippy star anise up front that settles into a bittersweet fruity backbone with subtle minty herbal note lifting through

medium high spice

Think of this recipe guide as SparkNotes with a liquor license

Moscow Mule Duo testers Behind the Bar shines aKeep it classic with a Moscow Mule crafted with artisanal ginger ale syrup. Combine 1 oz vodka, 3 4 oz Ginger Ale syrup, squeeze of fresh lime juice, and 4 oz soda water in a mule mug with ice. Stir gently to combine, and garnish with dehydrated lime wheel. Mini 3 4 oz Maison Ginger Ale Syrup (4 oz): crafted in Montreal with sugarcane, ginger juice, and hops Dehydrated Lime Wheels: as it rehydrates, it releases lime oils and a lovely aroma to your