Dextrose 55 LB Cake Circles & Boards No whole wheat flour needed

No whole wheat flour needed

Case Weight (lbs): 19

The reaction of such double-acting adds volume to baked goods that don’t have acid in them

Crafted with a plunger-style design

Dextrose 55 LB Cake Circles & Boards No whole wheat flour neededProduct Characteristics or Behavior Dextrose is a simple sugar made from corn and is chemically identical to glucose. It dissolves easily and is commonly used in baking, beverages, and food production to add sweetness, support texture, and improve consistency. Common Uses Baking and Cooking Used in baked goods to add mild sweetness, support browning, and help improve overall texture in certain recipes. Beverages and Syrups Can be mixed into tea,