The Complete Salad Cookbook - America's Test Kitchen ferrandi Sarah uses home-grown sourdough starter

Sarah uses home-grown sourdough starter in dozens of baked goods

fermented vegetables

Staub’s Teapot is heavyweight and built to last

smaller meats

The Complete Salad Cookbook - America's Test Kitchen ferrandi Sarah uses home-grown sourdough starterDiscover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons.