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Their unique taste comes from the marasca cherry syrup
Among the sweetest orange bitter on offer
Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology —delves into the drink's fun
Each piece is crafted with 18/8 stainless steel
The Bar Chef: A Modern Approach to Cocktails Material_Faux Leather Their unique taste comes fromOne of the worlds pre eminent mixologists serves up the theatre, mystery and science behind his signature modern cocktails. Vanilla and hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the barfrom apothecary jars filled with bitters and syrups to bell jars and 100 pound blocks of ice. Owner Frankie Solarik
US$ 37.09
US$ 430.00
US$ 37.09
US$ 430.00
US$ 430.00
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US$ 51.79