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Launched in October of 2005
which allows the spirit to receive the designation of “bourbon” rather than simply being called corn whiskey
Once the mash has been fermented for five to six days
Finish: Long-lasting
Four Roses Single Barrel Bourbon Caramel Launched in October of 2005Four Roses produces ten distillate flavors each year and ages each flavor individually in new white oak charred barrels. Each flavor is distinctively different, but floral and fruity aromas and the smoothness and mellowness of their tastes characterize all flavors. Jim Rutledge carefully selects one of the ten Bourbon flavors 4 Roses produces for their Four Roses Single Barrel and the Bourbon connoisseur. The additional flavor characteristics of this