2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Nicholas Altare The Trebbiano is foot trodden 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

The Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice

and deepened notes of sweet caramel with a bright

Grown on clay-limestone with southeast exposure

with a delicate perlage

2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Nicholas Altare The Trebbiano is foot trodden 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration The Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice and deepened notes of sweet caramel with a bright